Say hello to our brand new autumn menu...
From 14th September, our Food Court will be serving a range of new healthy salads, grills and family favourites, such as stews, wholesome soups and baked potatoes.
Regulars needn’t worry though – the popular burgers from Simon Howies butcher in Perth remain on the menu, and the kids still have four delicious meals to choose from, each with sides and veg.
The new menu is just part of our ongoing drive to champion sustainable food production. In 2019, we were proud to be awarded the ‘Taste our Best’ Award in recognition of the quality food and drink experience we provide and our promotion of local Scottish produce.
Head Chef Alfie Lewis who joined us from Crieff Hydro earlier this year, said:
“Autumn is a beautiful time to visit the Safari Park and we want to impress our visitors with a seasonal menu. There are lots of new tasty and healthy options available for our visitors to try.”